All Bread

“All bread is made of wood,
cow dung, packed brown moss,
the bodies of dead animals, the teeth
and backbones, what is left
after the ravens. This dirt
flows through the stems into the grain,
into the arm, nine strokes
of the axe, skin from a tree,
good water which is the first
gift, four hours.

Live burial under a moist cloth,
a silver dish, the row
of white famine bellies
swollen and taut in the oven,
lungfuls of warm breath stopped
in the heat from an old sun.

Good bread has the salt taste
of your hands after nine
strokes of the axe, the salt
taste of your mouth, it smells
of its own small death, of the deaths
before and after.

Lift these ashes
into your mouth, your blood;
to know what you devour
is to consecrate it,
almost. All bread must be broken
so it can be shared. Together
we eat this earth.”

Margaret Atwood

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